It’s going to be a wrench but I find myself contemplating
the closure of Poppyland Brewery. It has been a major part of my self-styled
Northfolk Project that has at once challenged me, developed me, fulfilled me and to a large
degree defined me in the gap between a career in museums and the inevitable
decline and end of working. Don’t get me wrong. The brewery is flourishing in
its own terms. It was never meant to be big, never meant to grow: task and finish.
It is still great fun, is making money and the reputation of the Poppyland
brand far exceeds its size. But I hadn’t planned to finish quite
yet.
The lease on the building was for 7 years and I planned to
retire from brewing at the age of 67, in early 2019, no later. But it looks like I
shall finally hang up my apron in 2017, six-and-a-half years into the project
and 5 years after selling my first beer (27 June 2012). A number of factors have conspired
to bring me to this position. Firstly, I have been staving off the requests,
demands even, from Stef my wife, to give up the brewery and move house. With the
brewery being so small I don’t think it would be viable if I didn’t have my
house and curtilage just across the street, so I have resisted as long as I could. Then there is my eye. I was
diagnosed with a large naevus in August 2010, discovered at the back of my eye just
before I left the Norfolk Museums Service. It was suspicious but couldn’t fulfill
all the characteristics of a choroidal melanoma, so as the available treatment
would most likely lead to the loss of the sight in my left eye, I elected to
have it closely monitored and if it changed we would immediately go to
treatment with proton beam radiation therapy. Well, in 2015 it did change and I
went to the excellent Douglas cyclotron facility at Clatterbridge on the Wirral
to have it done. It was all quite pleasant really; scary at first but not as actually as bad as I had feared. An operation in London to
prepare the eye with inert tantalum clips as targets for the treatment, then a
rehearsal at Clatterbridge and finally a second rehearsal and then the treatment, 4 doses over a week. The
after-effects were not severe but I knew I ran the risk of damage to my sight
after about a year, as the naevus is so close to the optic nerve. Well, sure enough,
fourteen months after the treatment the sight began to get worse and now I am
practically blind in my left eye. I still drive but it’s had a big
psychological impact.
I am also being regularly monitored with various types of
scanning for the most likely outcome if there is metastasis of the cancer:
there’s an 80% likelihood it will spread to my liver when it does, although it
could pop up anywhere. It won't end well.
That’s not to mention all the other things that have
happened to my health since I started brewing: I have to wear hearing aids
after a very loud bang next to my ear in a confined space when I levered up the
shive of a cask. I also injured my spine trying to move a huge pallet-full of bottles
into the brewery in 2013. Not to mention the repetitive strain injury from crown
capping and driving champagne corks into 21,000 bottles. There’s more but I won’t bore you.
So, what next? Firstly I am going to brew furiously whilst
simultaneously closing down. I’d be happy to sell it as a going concern, or let
my son take over or end the lease and sell the equipment. Come January I shall
qualify for my old age pension, so that changes the outlook too. I shall open
up various other avenues of endeavour that don’t require capital investment: write that geology book that’s been much needed for 30 years; travel
more and get back into art. There’s geology research to do and the website to
develop and the maintenance and sale of Chesterfield Lodge, my lovely house. I also have
to give a lot more attention to my wife, whose own health has taken a steep
decline in recent years.
Not long before my eye began to change I released an oak
tree into the wild. I grew it from an acorn and have been torturing it in a
flower pot in my garden, forgetting to water it and generally maltreating it
for a number of years. Fortunately oaks are as tough as old boots, which I
suppose is why they are the climax vegetation of this part of the world if they
are given a chance. Anyway, it is doing really well now and shot up through the
last summer. It is on one of my favourite walks and so, as I pass it regularly,
it is a constant reminder of the extra life that I am enjoying. I think I shall
request that my ashes are scattered at its base so I can repay my debt for mal-nourishing
it in its infancy. I hope I get to see it grow up into a big strong tree before
that happens.
Wow Martin, what a lovely write up, albeit the sad nature of its content. I wish you all the best for the future, for both you and your wife. I shall be ordering as much Poppyland beer as I can fit in the garage! All the best.
ReplyDeleteThanks for that. So, you didn't think it was just a cunning marketing ploy then? ;)
Deleteha ha no not at all!
DeleteSo sorry to hear this. I know you were kind of expecting something like this, but it's sad to hear, all the same. I was looking forward to visiting your brewery at some point, but that doesn't look very likely any more.
ReplyDeleteAnyway, best of luck. I'm impressed by how well you've kept your spirit up so far.
Oh, and I hope you do write the geology book.
Thank you Lars. You've been an inspiration. I must send you another sample of Vossaøl.
DeleteIncredibly moving writing Martin. Thank you for a very interesting walk this afternoon, and the chat over a pint in the Red Lion afterwards. I wish you luck with your future projects and hope that Sarah and I can enjoy another of your walks next year.
ReplyDeleteKevin
Thanks Kevin, it was great to meet you both.
ReplyDeletewow such a lovely write up.very informative and well explained post.
ReplyDeletethank you for sharing with us.
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such a beautiful and intresting write up.thanks Martin,keep share in future.timber floor sanding & polishing shellharbour
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI'm still here and have got my brewing mojo back. The wife has stopped nagging, for the time being and the back and hips have calmed down. I am more used to being blind in one eye and my son Mark is helping out in the brewery now and then, even getting some work experience elsewhere and maybe some training too.
ReplyDeleteSo it is looking up. I am not getting any younger but I do love my brewing and there are still so many beers to explore. So, with luck, I will carry on for the foreseeable future.
Brewed a beer this week: Back from the Dead (with revivalist ingredients - Chevallier 1824 malt, Ernest hops and ancient Norwegian kveik, revived from its slumber on my yeast ring). I do like a bit of irony.
I did really slow down last winter and bottled very little beer, although there was plenty maturing in cask. I managed to get a fair amount of geology fieldwork done and have indeed upgraded the website. I got on with jobs on the house and I supported my wife a lot more. Goodie-two-shoes, me :-)
ReplyDelete