Poppyland Brewer

It’s going to be a wrench but I find myself contemplating the closure of Poppyland Brewery. It has been a major part of my self-styled Nort...

An essential ingredient in brewing is the yeast. A delicate living fungus, it needs to be cultured, nurtured and kept happy in order to...

Anbjorg was true to her word. The mobile rang. “My brother John says he will pick you up at 7.00 but you have to know one thing about John:...

The final stage of the bus journey up Kytesvegen (Kee-tess-vay-gen) to the Voss Bryggeri gave me déjà vu, for I had rehearsed it on Google ...

Norway, like many countries, is experiencing a healthy growth in the number of startup breweries but it also has a farmhouse brewing tradit...

I suppose it all started with my eye. A naevus (a kind of mole) in my eye had been under observation since 2010 and this year it started to...